1/2 C. butter softened
1/4 C. vegetable oil
1 C. brown sugar
1/2 C. white sugar
1 egg
2 tsp. molasses
2 tsp. vanilla
1 C. whole wheat pastry flour
1/2 tsp. baking soda
1/4 tsp. salt
3 C. quick oats (not instant)
3/4 C. chocolate chips/chunks
1. In a large bowl, beat until light: butter, veg oil, brown sugar and white sugar.
2. Add and beat: egg, molasses and vanilla. Pre-heat the oven to 375F.
3. Mix flour, baking soda and salt, then add and beat.
4. Add and beat or mix in: oatmeal. This will be a stiff and somewhat crumbly dough.
5. Stir in: chocolate chips.
6. Measure heaping Tbs., 12 to a sheet and bake for 8.75 minutes.
7. Enjoy with milk!